Pest Control for Restaurants and Food Service
Pests can shut down your restaurant and drive away customers.
Our restaurant pest control keeps your kitchen clean and your dining areas comfortable. We work with restaurants, cafes, and food service businesses.
Restaurant Pest Services
Need commercial pest control services for your food establishment? Here’s how we help:
- Kitchen Protection We focus on the heart of your business – the kitchen. Food prep areas attract many pests. We use food-safe treatments that won’t contaminate surfaces or ingredients. Our methods meet health department standards and help you pass inspections.
- Dining Area Service Your customers shouldn’t see bugs while they eat. We treat dining areas after hours to keep them pest-free. Our applications dry quickly and leave no odor, so you’re ready for the next day’s service.
- Late Night Response We know restaurants often close late. Our team can come after hours when your staff is gone. For emergency situations, we offer after-closing treatments so you can open normally the next day.
- Our Restaurant Approach We handle restaurant pests using methods like:
– Targeted treatments in pest hotspots
– Drain and grease trap management
– Food storage area protection
– Entry point sealing
– Exterior barrier treatments
– Staff training for prevention
- Regular Service Plans Most restaurants need regular service to stay pest-free. Weekly or bi-weekly visits prevent problems before they affect your business or trigger health violations. We work around your schedule to minimize disruption.
RECON Pest Control Services
Need help with pests? We’ve got you covered. Our licensed exterminators handle everything—from ants to rodents—throughout Nebraska. We use family-safe, pet-friendly sprays that quickly eliminate pests, ensuring your home stays protected.
Here’s our full range of business services.
- Rodents: Precision control protecting your business infrastructure and inventory.
- Bed Bugs: Swift, discreet elimination preventing reputation damage for hotels and multi-unit spaces.
- Cockroaches: Health code compliant treatments stopping infestations in commercial environments.
- Termites: Advanced detection preventing costly structural damage to your property.
- Wildlife: Humane removal and prevention of nuisance animals from business premises.
Frequently Asked Questions
About Our Restaurant Service
How do you treat without contaminating food areas?
We use products specifically designed for food establishments. Many treatments focus on cracks, crevices, and areas behind equipment – not on food contact surfaces. When needed, we cover and protect food prep areas during treatment.
Can you work around our busy hours?
Yes. Most services are performed early morning or after closing. For restaurants that are always open, we can work in sections to avoid disrupting your business.
How quickly can you respond to a health department issue?
We offer same-day emergency response for restaurants facing inspection issues. Just call our priority restaurant line, and we’ll help you address violations immediately.
Restaurant-Specific Pests
What pests are most common in restaurants?
Flies, cockroaches, and rodents cause the most problems in food service. Other issues might include ants, stored product pests, and occasional invaders like silverfish or spiders.
How do you handle fruit fly infestations?
Fruit flies need a comprehensive approach. We treat drains, trash areas, and hidden moisture sources. We also help identify breeding sites and provide recommendations to prevent future problems.
How do you manage rodents in restaurants?
We use tamper-resistant bait stations in exterior areas and mechanical traps inside. Our program includes identifying entry points, recommending exclusion measures, and regular monitoring of activity.
For Restaurant Owners
Will treatments affect our food safety certification?
No. Our methods are designed to support food safety programs, not compromise them. We provide documentation that can be shared with health inspectors and certification auditors.
Do you understand health code requirements?
Absolutely. Our technicians are trained on local health regulations and food service inspection standards. We help you stay compliant with pest control requirements.
Can you help with an upcoming health inspection?
Yes. We offer pre-inspection services to identify and address potential violations before the health department arrives. We can also provide documentation of your pest management program.
For Kitchen Staff
How can our staff help prevent pest problems?
We provide training materials on cleaning practices, food storage, and early pest detection. Simple daily habits can dramatically reduce pest issues in busy kitchens.
What if we spot a pest during service hours?
We have protocols for emergency response during business hours. Where possible, we use discreet methods that won’t alarm your customers.
Do you treat floor drains and grease traps?
Yes. These are major breeding sites for flies and attract other pests. We use specialized products and equipment to treat these difficult areas.
Why Choose RECON for Restaurant Pest Control?
Our pest control company understands restaurants have unique pest control requirements:
- Multi-Unit Pest Control Expertise
- Discreet, Low-Disruption Service
- Property-Wide Inspections
- Targeted, Effective Treatments
- Fast Response
Reviews
See what other companies have to say about our service. Read our customer reviews from businesses like yours.
Nebraska Pest Control Company
Contact Us for Restaurant Pest Management
Need effective pest management for your restaurant or food service business? Contact our pest control firm today for a free facility assessment.
Our restaurant specialists will evaluate your operation and develop a custom program that protects your business and helps you meet health department standards. We’ll create a service schedule that works with your hours of operation.
Resources for Restaurant Owners
Visit our pest control blog for more information:
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